Alfred - Clermont-Ferrand

Le meilleur endroit pour célébrer un anniversaire. Un cadre atypique, une décoration soignée et une ambiance de bistrot agréable, un restaurant gastronomique très abordable. Tout était parfait du début à la fin. Des produits de qualité pour une cuisine raffinée et surprenante. Des assiettes magnifiques et délicieuses. Un service impeccable et très sympathique. On m'a demandé de souligner le bon vin et de donner un coup de cœur pour ce gâteau aux saveurs exceptionnelles. Merci.

We come back regularly with pleasure. Warm and pleasant welcome from staff. The dishes are tasty and very fresh. To advice

Wonderful discovery in the city center.. the setting.. the attention of the chef and his perfect collaborator.. the exquisite decoration.. and the traditional bistro menu Original starter with an iodized taste... a beautiful piece of red meat totally highlighted All products are regional and authentic And this dessert... farm milk enhanced with blueberries. A delicious little crunch... this sorbet and the paroxysm of happiness. this bitter flower which totally counterbalances this subtle sweet balance... A marvel... well done to you and see you soon

We went by chance and what a surprise! small card because they're fresh products and we've been enjoying ourselves! The servers are adorable in addition to that, very smiling. the frame is very pretty and the terrace not too noisy despite its location on the street. I recommend!

Disappointed by this restaurant I had salivated in advance by looking at the map on their website. We had lunch with colleagues at noon. We didn't wait, which on this point is positive. Two choices of entries were offered (melon soup or fish terrine) - which I chose for the soup that was correct. Two dishes were also offered: lamb tajine and raie wing. I chose the tajine. It wasn't amazing to my taste (drink the Berber tent for a tajine to get you to take off the taste buds). It marked a redundant flavor that I didn't raffle. for dessert, the cake that we had zieuted since the beginning of the service was no longer available. If not, we then opted for the cota panna at the back of red fruit. This dessert was filled with concentrated milk! I found this scary and too compact. Overall, food is correct but not transcendent. What really has me to say is the welcome! the waitress was cold and unpleasant and didn't give a smile once. another (young) waitress came to bring us our dishes and there again, she did not force herself to be kind. I'm sorry, but on the one hand, the food didn't break three legs to a duck and in addition (especially), the service was worthy of the definition of snobism'. Too bad, I won't go back!