Au Cantelou - Clécy

To cut the 18-hole course, a small restaurant break. The new chief has arrived. and the new lunch menu is top. We'll be back that's on.

Super zero of the apero with coffee filet mignon too cooked, frozen dessert .... glazed burgundy wine. only the frame is pleasant, round tables but bad paper towels, non-smiling staff, etc ... etc .... to avoid .......

We were very welcome, very kind waitresses, and the plates to fall. originality and fresh products, and report quality excellent price, I recommend.

A superb setting, a kitchen that lets us discover new flavors, Normandy is well put forward, waitresses are very pleasant and friendly, I recommend.

I thank all the customers I have been able to satisfy during these 4 years spent at the cantelou and all are very positive comments on the team but I warn that I am no longer the leader of this establishment so I wish to succeed the new chef and thank you to the whole team of the restaurant for the customer satisfaction that was not the priority of everyone