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Bidrage med feedbackIt's my favorite place to take myself on a selfie date night. This place speaks for itself! The staff is fabulous always welcoming. They really make the place. The food is delicious consistent. I'm absolutely addicted to the green beans. The chef is engaging professional. The atmosphere is relaxing inviting. It feels like home away from home. The amount of regulars that frequent Avenue is a sign of the tight knit, family vibes that you get from being there. I have never once found myself bored or without intriguing amazing conversations. Do yourself the favor check it out! Doesn't matter where you sit, you're going enjoy yourselves, the food, the drinks, the service will not disappoint! Dietary restrictions: They can accommodate my celiac food restrictions. Staff was very knowledgeable understanding.
Hidden gem. Great date night. Had the trout for main dish, shrimp appetizer, oysters, and bread pudding. All outstanding. Drinks were great and the staff especially the bar tender were fantastic. Will be back for sure.
This restaurant did not leave a lasting impression on me. Felt like the food was too overpriced for the quality. The gazpacho was just alright to me. The pasta was better, but again, not worth the price. The food also took a while to come out. However, our servers were very wonderful. They were super helpful, super attentive, and their personalities made our experience better.
This restaurant is the best place I’ve ever been because of the amazing steak and elite peppercorn sauce. Also the service was great, the bartender was funny and made me a special cocktail, the waiters were kind and helpful (shout out to Michael, Meredith, Makesh, Vicky and Claudia for making our night amazing. As well as all this the chef even came out to check that we liked it. Kid-friendliness: Their waiters were nice to my kid
Chef Bryan is the real deal. He is deeply schooled in classical French technique and devoted to local sourcing and seasonal menus. Above all, Chef is humble and sincerely devoted to providing outstanding hospitality. Micheal behind the bar is a sort of sorcerer. His seasonal cocktails are inventive and expertly crafted.
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