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Bidrage med feedbackLast night I had the worst experience. 8:30 o'clock went through the drive, was told by the workers that they had only 2 items in the menu. wing and strip. I was shocked that they cook nothing for the rest of the night until they close. asked for the mod and store
Very busy many people are waiting for huh to be ready. I've got the strips that just came out.
No management. I watched 5 other orders get filled before mine. My food wasn't even fresh. It was cold and soggy! Couldn't even eat it. The guy in front of me advised me to go somewhere else. He asked if a manager was there and they said no. I should've listened to him. Compete waste of money.
Drive through was EXTREMELY slow around 4:30pm today; with only one car before me. I ordered the K1; 2 piece (requested 2 legs) side (potatoes w/gravy); and drink (pink lemonade). Also ordered an additional side of cole slaw; and was charged an additional $1.29 for the extra side.What was actually in the box when I arrived home was the 2pcs of chicken; a biscuit; cookie; and cole slaw. No potatoes! ?..Simple order; for a less than busy time!Why should I have to check my order by opening; and exposing my food in this climate; before leaving the drive through window?SERIOUSLY!
This place needs to be SHUT DOWN AND CONDEMN.. I HAVE NEVER SEEN SUCH UNPROFESSIONALISM... PEOPLE WORKING THAT CUSS ON THR PHONE LOUDLY... AND SLIW... 25 MIN FOR A 2 PIECES. I MEAN THRY ALL LOOK INTOXICATED. THE DRINK IN LOBBY WERE ALL FLAT. IT WAS DIRTY.. THEY ROLL THERE EYES AT PEOPLE. I DONT KBOW WHO MANAGE THE PLACE. TGIS IS SAD.. CURSING LOUD ON THE PHONE6. MAKING PEOPLE WAIT.. SHUT THIS PLACE DOWN OR NEW TEAM. AMH
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