Tilbagemelding
Bidrage med feedbackThe house is not hot, fades dishes without taste. And we had to keep our coats because the room was too cold.
The pasta was too cooked and unfortunately the dish was too fat. Too bad.
I've been eating there for a year. The restaurant has gradually been westernized. Thais are only in the kitchen and business is clearly managed by people who have seen the money open to them. Lack of luck yesterday, I order a bo-bun as a dab and afternoon not well, and it was not counting in the evening, sorry for that, but I was sick all night (vomissements, diarrhea... A limenight... Never again for my part... Too bad it was so good before the back of the vultures...
Very good address! Green curry chicken with hearty coconut milk and succulent. A dose of hair and harmonious. A cocktail that comes out of the ordinary and found its place in my meal. Low frequency at this time (20h) and very fast service for our dishes. Very nice restaurant to finish. PS: I couldn't remember to taste before thinking about taking a picture.
We went there with 20 friends for 2 birthdays the atmosphere was there. servers and waitress very available. Copious and very good dishes I recommend