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Bidrage med feedbackThe vegetarian, fried noodles were absolutely disappointing: a mini-share in such a small pappy as I had never seen, not even at railway stations. in brownish, they get more twice for a euro and even with chicken meat. competitive naturally revitalizes the business. the few noodles were very fat and had little taste. never again!
It was against very good, since the last men eating is highly recommended the condition is very nice service: din in the meal type: luncheon eating: 5 service: 5 atmosphere: 5.
It stood dirty churn pile-by-stack around see photo). How would the kitchen look? the service was unfriendly and unprofessional, the cutlery and beverages you can take yourself from the tablet therefore hardly any drinking money given). although nothing was going on, it took 35 minutes to serve three dishes. the main courts were good but on average to low above average, no longer. too expensive. except for the apple juice there were no other juices more, unlike on the map offered and it was not even embarrassing to them. I wonder if they have a serious interest in running or not. it looks like they're making it reluctant. Otherwise, they are simply terrible incapable. Conclusion: never again, if then for 30% less price.
The suppen consist of water with salt and the main dishes were ok, but the rice was still much too hard and the ripples were really bad quality there was the hard rice there and just laid salat strips without anything else. in the duck it was more panade than meat. we were disappointed, especially from the price. two suppen and two main dishes with two drinks 37€ ... so more expensive than in our hotel there.
Eating is good but waiting times are ridiculous. 90 minutes to eat. only 5 tables occupied .... kitchen creates 1 teller at the same time: