Addo's Fine Dining - Clarens

The good reviews brought me here. My expectations were high....nonetheless the food was exceptional. The chef/owner also made a turn at our table which showed that there was a great desire to please. This place should do very well. atmosphere was pleasant, service was good, bathroom clean and every meal we ate was prepared beautifully. Highly recommended.

This place is so quaint and cozy which is the general feeling you get from Clarens. The food is tasty and service is speedy. Chef Addo, who previously worked at Clemetines, is an experienced and friendly chef who personally goes to every table and enquires about the food. I would highly recommend this restaurant if you’re in Clarens.

I had the lamb shank and it was amazing, my wife oxtail and was very happy with it. Addo a great chef and host

Don't let the name (fine dining) put you off. Addo is the owner and chef and makes very good, homey food. Set away from the main hustle and bustle is Clarens, the food is as good as it gets in Clarens, reasonably priced and soon to have a great wine selection.

The lamb shank and oxtail that my girlfriend and I had was cooked to perfection, falling off the bone. The sauce was a bit safe and boring. The dishes livened up when we added some chillies. The cremè brulee was below par, but still tasty.