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Bidrage med feedbackHad their BLT sandwich...delicious! The bread was homemade and so deliciously fresh. Have had their pizza in the past and as far as brick oven pizzas go, there's little to no competition, they are definitely one of my favorite. Service is always great as well!
Wings and pizza seem to go together everywhere but NYC (where pizza is Italian, and wings are something else). Like in Clarence. And in my belly. And Mazia's does both well. To be clear, this is upstate pizza. The crust is thicker, and not quite as crisp, but it's good. It hits the spot, as only pizza can. The wings are, like all over Western NY, quite good. If you're having a party, ordering a few pies and a lot of wings is never a bad move. In fact, that's the only way I've ever had Mazia's, taken out and eaten at our cousin's house. I don't even know what Mazia's looks like. It could be absolutely adorable inside, and I'm betting they have a brick oven. All I know is that I like pizza and wings, and I like them from here.
My husband and I were excited to try Gianni Mazia's for the first time but unfortunately, it was far from great. Our appetizer was delicious but each of our entrees and the fries that we ordered were served to us cold. Not kind of warm-ish, absolutely cold. I also asked for a water three times and did not get it. Our entrees were comped which was the right thing to do but we are very disappointed with our experience.
Came in on a Friday night around 8pm. It was my first time here and I had a great experience, personally. We were seated immediately and the waitress came over quickly and got our drinks. We put in our orders quickly. My friend already ate so just came for dessert and I decided to try the fish fry. I'm not a fan of coleslaw so the waitress offered extra fries or extra macaroni salad in its place. My friend got the chocolate ganache cake and enjoyed it. I loved my fish fry. Macaroni salad tasted great and homemade (not sure if it was but it tasted fresh like it). Fries were good as well. I enjoyed the ambiance too. It was relaxed but also warm and cozy with dimmed lighting. There's also a bar area you can sit at where the brick oven is also going and giving off a nice little fire. I would come back here. They have plenty of desserts to choose from, various entrees mostly Italian dishes and fish fry is on Fridays but you can also get it baked and they have a few different seasonings you can choose from to have it baked with). There's salads, burgers, chicken wings, fingers, pizza, calzones, etc.
This is our favorite after-football pizza stop for the family. The food is absolutely delicious. The brick oven pizza is beyond delicious and the great service, warm welcoming atmosphere and reasonable price for a large pie and 20 wings makes it an easy choice for our weekly Saturday visit. More is also available, as the bar, pasta wine menu are all outstanding offerings as well.