Sado Island - Claremont

Been meaning to go here for a long time but the alley way entrance was always so intimidating. Not sure what I would be walking in to haha. Good sashimi and sushi. Not the best I’ve had but certainly not the worst. But a bit Pricy for what it is.

Sado Island is one of the very best restaurants in Perth. Everything is authentic and Superb. Sado salad is superb with their own dressing which they will also sell you a bottle of if you ask. Miso soup is a simple dish but THE BEST. All Sushi and Sashimi is made by Toshi the owner and chef, best in Perth and world class. Nasu Dengaku baked eggplant in Miso and sesame is amazing. The Entre outshine the Mains and we find we always order a multitude of entre and never get to mains because you need to leave room for some Salmon Ngiri and Prawn Ngiri at least. Deep fried chicken pieces are absolutely delicious. Deep fried soft shell crab is delicious. Beef tataki Gyoza everything on the Menu is reliably brilliant. I have been here maybe 40 times over the last 5 years and it's always reliably top notch-I think because the owners Toshi and Nami are always there making sure. I always order many entre dishes as they are so exquisite. Even the rice is delicious and must be imported? You won't taste rice elsewhere like it? ALWAYS RELIABLY BRILL!!!!

The food is amazing every time I visit, and I really appreciate the dine-in bento box menu!

Theo's food takes me back to my travels in Japan! The authentic Japanese service and expertly crafted sushi and dishes are truly remarkable. I adore the ambiance for a lovely lunch out. You won't be disappointed! Just a heads up, they've moved next to Typika.

This is a really great restaurant, but it may be closed at the moment. As of April 2017, their answering machine indicates that they are closed indefinitely. Let’s hope it doesn’t shut down for good.