Maestro - Claremont

Great service great food. we have eaten last week at midday, the quality of food and service was excellent. the calamari were tender and tasty, the prosciutto the best I had in a long time and the steactare as good as the one I had in paris. highly recommended, will definitely be back for more

Maestro dining experience.. We had lunch on Mother's Day at Maestro along with my sister and family. For entree we had homemade pasta with mushrooms and truffle oil it was hearty and thoroughly delicious. Some had grilled calamari with a slaw salad which was equally enjoyed. For main course we had tempura prawns with a creamy sauce. The prawns were tasty and the tempura batter lovely and light but my only criticism of this dish would be the sliced mushrooms in the plate which added nothing to the dish. They didn't marry well together. It could have done with some freshness either through some peas or zucchini or even an Interesting combo of broccoli I etc. just a small criticism. The...read more

NO thanks. Not an impressive vibe, did not like the owner at all, I got told by someone they have an impressive wine list however it was very 1980's, yes, 35 years behind in their drinks, very boring beer list and the food wasn't the best, Bogans will love this place but people with an understand of good food, drinks and service won't, it's trying to be something else that it's not.

Prawan eat. we went in and there were only 1 table of customers, but we decided to go. we chose to share 5 entrees as there were 4 women celebrating a birthday. the black ink risotto was excellent, squid was even better. we were very satisfied with our decision. the food was excellent and the service was even better. we are very happy to be able to do with our men very soon.

Good dinner. Although my ceviche and later squid wasn't particuarly great, the others at my table ate the lamb, salmon and bug pasta and raved about their meals. The salmon in particular was incredible! We are early mid week and were a little harassed by the staff, in the nicest possible way. But I am fairly certain they were all getting trained, and I think the owner is obviously very concerned that everything runs well for the start of this new venture. Expensive but judging by my friends meals worth it! Hoping to head back soon to try something a little better on the mene for myself.