Al Diavolo - Civenna

A Sunday at an unexpected lunch like the place, the place, the kitchen and hospitality. We knew Pian Rancio but not the restaurant: a beautiful surprise. We were my wife, my mother and I... We'll go back with my mother-in-law. And if you don't believe me, send me... Damn it.

Great for spending a Sunday in the woods, family welcome, typical dishes, very low prices, sympathy, friendliness, large parking. We stayed in this place on the advice of Flora and Flavio of the Hotel Mirabeau a few kilometers, where we stayed, and we really enjoyed it. Both rooms make you feel at home. We will definitely return for the Chestnut Collection!

Trattoria that remembers a mountain refuge, good affections, excellent tart with blueberries, the rest leaves a little to desire: long to the ragù of very dry wild boar, but it is above all the braised not to convince me, very hard almost unmangiabile

Nice place and friendly staff but they took an hour to take the order after a couple of pickles. We sat at 12:45 and got up at 15 to eat an appetizer of mixed meats, three pieces of cheese and three first all equal to avoid delays)... meanwhile we made friends with the tables next to which a couple of gentlemen who have the house nearby and say they are always so so it was not a random day....peccato!

Family lunch, the restaurant offers typical Valtellino dishes that do not know or do NOT want to be prepared. Pizzoccheri (of which the pasta not made by them) with raw potatoes, all attached to each other, with very little cheese and zero vegetables. Indecent braised, a slice of hard meat boiled and then sprinkled with an orange peel... None of those who ordered it (on 22 people) liked it. Finally, a cake had been ordered for the occasion, a birthday, definitely plentiful, one of us commensali wanted the bis, and near the kitchen sees that they were eating her employees who tell him that it was over... Report bad price too high cost for these dishes.