Brillat Savarin - Ciudad de Mendoza

One of the best pastries in Mendoza. They specialize in French desserts of pure quality. Macarrons (such as almond flour alfajores), eclair (such as long and full bills), petite gâteau (small desserts such as those medium spheres), diamantites (galets that are undone to bites), bread, normal bills and others whose name I do not remember. Prices are accessible considering the quality and the only thing of your products. More expensive than an average but cheaper bakery than a slice of cake in a coffee shop. It is the perfect place for lovers of exotic desserts and for those we always wanted to try these products that we have only seen on television.

The place is a beauty, it causes them to buy everything. At this time we went with pain au chocolat and another almond to merendar that we were good at! I'll have to go back to keep trying the rest of things, everything looks delicious and well presented! I think it's a tremendous choice to get some sweet detail.

Excellent attention. We went through with my kids and the girl was very kind and patient. The macaroni are delicious. The normal croissant, they were kind of dry...

Without much to say the best bakery of Mendoza in terms of quality of products and attention. That translates to costs. But if you really want to look good with someone and you don't care how much to spend, this is what you're looking for. Lemon foot is a very good option.

I celebrated my mom's birthday at the Chacras Contrate branch in Buenos Aires. They advise me super well. That day they received us with a beautiful table. I didn't have time to go through the place before, I had some anxiety that things didn't go as I expected, but they gratifiedly exceeded my expectations. The menus and the delicious cakes, the attention of the impeccable Carla moza and all instead were very friendly. All impeccable! Thank you!!!