Don Chuma - Ciudad de Coquimbo

The service was excellent, and I highly recommend the Parmesan oysters, pisco sour, paella, wood-fired beef loin, or pirate conger eel. The side dishes were diverse and satisfying, with the homemade dulce de leche being the highlight. In my humble opinion, this restaurant is one of the best on the coast.

The grill offers a variety of delicious dishes, but the standout is definitely the fish with sauce - it's extraordinary.

Is there anything more delicious than Parisian Locos??? It's the best spot in town.

Very rich everything and quick attention. The empanadas could be a little bigger but they're tasty.

Very good intention exquisite food and super cool all a good place to eat and enjoy