Little Drunken Chef

Due to the vegan options, I haven't been visiting as often as I used to. However, they now offer a lot more choices than before, and everything is clearly labeled! The staff was friendly, and the service was quick. I tried the Deep Purple drink, and it was fantastic, while the tofu bowl was quite substantial and delicious. I've always enjoyed the restaurant's atmosphere, so I'm much more comfortable returning now.

We sat at the bar, unaware that it was happy hour, and ended up ordering drinks along with a few appetizers from the bar menu, as well as some dishes from the dinner menu. The watermelon margarita was refreshing and light, though it could have been perfected with a bit more tequila. Among the appetizers, we tried the patatas bravas, croquettes, and cauliflower ajillo, all of which were delicious. We also ordered the chicken tikka masala, which was fantastic – packed with bold flavors, perfectly portioned, and simply tasty. The ambiance was trendy and relaxed, and the bartender was attentive and friendly. Overall, we had a great experience and would definitely return!

It’s an awesome place went friday and it had a live dj on the top deck of the restaurant and lit candles bartenders were making them good drinks I sat at the bar by the upside down umbrellas it was great they have vegan vegetarian, meat like they have something for all the fresh citrus of the cocktails pairs well with the curry dishes it’s a great time for sure no complaints jus thank you to them

I'm sad to say that the food was really good! Why sad? Well because the rat that ran out the kitchen, crawled up the wall and ran across the top of the booth area that we were seated at pretty much solidified that I will never eat at this establishment again. Salt on the wound, management did absolutely nothing to correct the situation in any way (i.e. our meal was not comped, not even the drinks).

My friend ordered the chicken and waffles, and she was surprised to find that the two waffles were just heated Eggo waffles, rather than fresh Belgian waffles as described on the menu. The dish also included two small pieces of breaded chicken, which were frozen beforehand and simply warmed up. I opted for the fish tacos, which looked appealing at first. However, the chunks of breaded fish had a strong fishy odor, and some pieces were overcooked. They seemed to be frozen fish that had been heated rather than freshly prepared. They were nearly inedible, so I ended up removing the fish and giving it to my two small dogs when I returned home. While the service was good, the food was disappointing enough that we won't be returning. The owner, who reportedly runs three other restaurants including another Little Drunken Chef, should really strive for higher quality. We ended up spending $92 and added a $20 tip for an experience that did not meet our expectations.