Cocina Taller - City of New York

We ordered a total of six bottles, but overall, the communication from the restaurant was very unprofessional, and the customer service of some employees fell short of expectations. Additionally, one of our guests was unexpectedly told they needed to pay for taking their coat inside, which was unusual. The staff organization definitely needs improvement for a smoother experience.

To make matters worse, they charged my guest for the bottles of juice and then charged me again when I got my bill. While I admit I had a few drinks, I wasn’t drunk at all. It’s disappointing to see such practices in place. If you decide to visit this establishment, proceed with caution.

Frida, 9 PM. The place was empty, with only the staff present. The hostess was very kind and attentive, and she prepared the drinks, which were enjoyable. However, the food tasted a bit stale. I found the $60 platter to be quite overpriced for what it was. The music was pleasant, but overall, I think it's too expensive for the experience.

Frida, 9pm. There was no one there except workers. The girl that greeted was very sweet and attentive. She made the drinks, and they were good. However, the food tasted old. a $60 platter was definitely not worth it. The music was nice, but overall, it's expensive and not worth it in my opinion.

So for my birthday we made a reservation for 6:30pm and they decided to close the place for construction and not have the decency to call us to let us know they were closed. We found out when we arrived at the place. This is was Saturday August 20th. And they were still posting on Instagram that they were having a show happening that day. Extremely disappointed.