A.wong - Feedback

Pros—delicious food, attentive service, knowledgeable staff Cons—precious, felt more 1 star than 2 Michelin stars. Didn’t see a reason to return.

I was looking forward to 4 people eating here but overall I was left disappointed. It wasn’t the experience a 2 star restaurant should be. We were shuffled into...

Super lunch at amazing A Wong. 4th visit and they just get better and better. Team made fuss of us: Iris organised our booking and John welcomed us as returning...

By far the best Chinese/Mandarin restaurant I've been to in the world. I've been here four times and it just get's better and better each time... I've been a pa...

Lovely lunch. Amazingly delicious food. Lovely presentation. Very friendly service. Nice ambiance. Very deserving of its two stars !

It took us a few things to finally make a dinner reservation at a wong. in the future were taken into the “forbidden city”, the cellar it area is very private a...

Is it worth a 3 month to lunch? well, the answer is an emphatic yes. really excellent eating, great service and interesting wine selection. had the dim sum tast...

Very disappointed for the price. menu looks amazing, but eating is very disappointed. every restaurant in the Chinese city will taste better than that.

Four of us enjoyed a cozy meal before the theatre and service, ambiente and eating were all great. one of my party said eating was the best Chinese eating she h...

This is the best Chinese food I have ever eaten. The flavours are amazing and the presentation outstanding. The staff are polite, attentive and friendly.

I was highly disappointed with the price of the meal. The menu seemed promising, but the food was extremely disappointing. I believe any restaurant in Chinatown...

Four of us had a relaxing meal before going to the theater and we were all impressed by the fantastic service, atmosphere, and delicious food. One person in our...

We had high hopes for this meal based on the positive reviews we read. Unfortunately, the menu lacked detailed descriptions of the dishes, and when we inquired...