Reserver
Tilbagemelding
Bidrage med feedbackNo air conditioning and dripping sweat, high and burned pizza, miserable appetizer, had no granita or cream...
We took a cup of ice cream and drank mineral water. Unclean premises, glasses and cups not perfect. Everything smelled disgusting egg.
It is a bar/pasticceria where you can eat well by spending little (only appetizers, aperitifs or pizza). The appetizer is very rich (frieds, bruschettes, cheeses, sliced), it is worth the main course, the good pizza, but the sweets are superlative: beautiful and delicious (complimenti vivissimi to the cook/pasticcere that it also came in the room to make sure that everything went well). Excellent also the choice of wines to the glass, I took a very good white, Anthilia di Donna Fugata, which is not easy to find served to the glass. Special mention for service, attentive, friendly and courteous.
The restaurant is a bit essential, being annexed to the pastry bar. The appetizers and pizzas are generally good, as well as sweets. Well maintained cleanliness. Friendly service, modest prices.
Great ice cream good and fresh. To be recommended above all dark chocolate and ricotta and pear.