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Bidrage med feedbackAll three of us enjoyed the tasting menu very much. the scallop was nicely browned on the outside and delicious on the inside. my son thought the bark was very tasty. my man had the duck. it was well cooked and was tender. but it needed a strong rflavored sauce to accompany it. How about a dark cherry sauce?
Hadn’t been back to this restaurant in a year or more. Has always begun good but even better now. Food was beautifully prepared and presented, service was great a more formal than usual for a small bistro. Overall exceeded expectations. Going to come back with my family and friends shortly.
Entrée selection too limited. High price for starters of size of portions.
This was the first we were disappointed after eating at Postmark. The drinks and service were good. However, the food was not. The bread box was simple baguette not the variety basket we have received in past visits. Coulotte Steak was very tough and served cold. Chocolate mousse dessert was also disappointing because the granola bar pieces were really hard and it tasted more like whipped cream than chocolate mousse.
Postmark has one of the most inventive menus in Cincinnati. The service is excellent and the wine list plentiful. We had a very enjoyable evening.