Chef Jose Salazar • Mita's Downtown Cincinnati Tapas

This was my first visit, and I highly recommend it to everyone. The interior is lovely and spotless, and the staff is incredibly friendly. One thing to note: don’t come here too hungry unless you’re prepared to spend a bit. My friend and I shared several dishes, including octopus, the catch of the day ceviche, huarache de elote, tostones with guacamole, and shishito peppers. Everything was delicious and bursting with flavor!

Probably the best meal I've ever had. I felt like I was a judge for a cooking show on the Food Channel. If I didn't live 5 hours away I would be here all the time.

It was all so good. We had the special which was a white fish collar of a species we can't remember. It was delicious! We are both suckers for chimichurri... The fried plantains and guacamole were better than expected and will definitely be ordered again the next time. We had other dishes as well and all were great! We ate at the bar and had excellent service. We will be back.

I brought my mom in for her birthday dinner and satisfied our craving for paella that we’ve had for a year. The food was excellent and the service was as well. The atmosphere was great with unique decorations and warm lighting. I’d highly recommend coming on a special occasion. I’d like to bring friends and go back sometime

The food is prepared upon order and it does not disappoint. As far as I know this is the best place for paella, in town. I enjoyed the sliders and the tostones with guac. The menu has some vegetarian options, but it mostly caters to meat eaters. Expect a more expensive meal, which is not surprising for a tapas type restaurant.