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Bidrage med feedbackWe were 6 and do not regret our choice of restaurant for this Easter Sunday. The frame is beautiful. We had a very good welcome. The dishes were very good in nickel. A small suggestion would be to propose some vegetarian dishes. I recommend 100%!
Nice fishing village. Diving, padle, jet ski, canoe-kayak. Socowa restaurant along the docks to the fort. A formidable, efficient and particularly smiling team. Delicious dishes for very good prices! We loved it.
Very good reception, seafood tray at 84€ high! The underwater wine is just of quality for our palaces! We recommend
Very welcome. We realize that the chef loves the basics of Asian cuisine for some of his dishes. The chipirons are exceptional, not to mention its green mango entrance, I won't say... It's up to you to think about the reservation. Thanks to the whole team.
Small beers late in the afternoon and meals the perfect evening on the whole line! Great advice for wine and entrance. Cheese and dessert succulent dishes in the same lineage. Very good surprise and not to spoil the service is perfect.
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