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Bidrage med feedbackThe wait to order, to get your food and the bill takes ages. It took us almost an half a hour to order and a half an hour to get the food and bill. The waiters are just doing different things and not getting your order or so. Furthermore, the food is tasteless, especially the hamburgers. The fries were not well done and the overall experience was bad. The prices are cheap but not worth it! They try to charge you also more than you had. Pay 2 euros more next door and your experience is much better. My advice: don’t go.
The bar is gorgeous and it seems very looked after, however, it had a funny smell inside, so my recommendation is sitting outside. The service is friendly, but the food is a bit salty so you drink more. Unlike at most of the places in Granada, here, you get tapas which you choose from their selection but they should be paid separately, in other words, you don't get free tapas with your beverage. I wanted so bad to go there because it looked so good that it was a total disappointment.
Dry and stale food. So many better restaurants in Granada! In addition, the service was slow and the staff was not very pleasant.
Many bartenders, special attention on their part, super large terrace 3 plants to eat inside everything very clean, good decoration, waiting time between dishes well, exquisite food, relationship quality good price, spectacular desserts that recommend the cheese cake of the house, has parking again, to repeat
Yesterday we were 10 friends for lunch and we spent €77.60, everything went very well until my brother took a rioja and asked the waiter to serve him in a bowl of balls not in a glass of beer, when the waiter responded that those drinks are for a Rioja reserve. My brother insisted, and there was no way to put it. for that small detail by not contenting a customer we decided unanimously, not only the 10 that we were, but the 36 friends that we are of a group that each week we have lunch in a different restaurant and repeat where we treat ourselves well, not only to ask for desserts and cubes, but, not to come back here again. Does the client always have a reason?