Tong Juan - Chukai

Came to dinner and it was not disappointed. the winery is a must try as there are three restaurants on the same street that offer this kitchen. other dishes are also delicious and fresh.

Very good Chinese court. here are the dishes tried: 1. stuffkrab (9/10) 2. butter prawn (9/10) 3. haiflossen mit ei (7/10) 4. fried rice (8/10) 5. lemon chicken (9/10) came here about 1 o'clock (saturday) a bit pricy, but it is worth. restaurant quite full, but the service quite fast. large parking space around the place (via the street.) restaurant quite clean. repeat to try other dishes!

Taste not bad, but the menu has no price tag. when i ask aunty, she felt a bit irritating and told me refer to the price list stick on the wall. it is 2 piece of A4 paper with small fonts.

Suppose to be famous for their stuff crab but unfortunately it was very fishy with no taste of crab. I would recommend the fried sotong and steam fish instead

I would rate this place as WOULD NOT VISIT AGAIN unless you just won the jackpot and has too much cash don't know where to spend and a craving for bodily detox. The crabs are Rm14 now. Menu doesn't come with price. The price is on small A4 paper somewhere on the walls for the lizards to read. Butter prawns are frozen prawns with frost burns which is not dry not wet plus tasteless. The omelette is really scrambled eggs. Ordered one fish they send 2 saying she dah tulis.. You tulis then you bayar la.. We ordered one.. But they forced it on customers.