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Tilbagemelding
Bidrage med feedbackIf you’re looking to eat typical fritanga food speaks carnita asada, this IS the place to go.
If I were the owner of this place I would change the hours because they say they close at 9:00 pm and they close up to half an hour before and I drove from very far for pleasure and the times I went early the food was cold ??
I went in with my husband and we ordered a regular rez soup that only has a small piece of beef and a lunch of gallo pinto with roast beef all $35 I tried to order a small piece of corn since therefore I simply wanted more broth (water) than anything. A very serious lady told me that there was already a small piece of half a corn. Honestly, if I hadn't felt so bad I would have returned the food. Honestly, food made with love in one's home is cheaper, I don't care. I agree, this place has been so stingy, the client is the consumer and really brings the money, even the rice was hard. I don't know if they are new owners or what area do you think they are in. This is not a tourist area. We all have to work very hard. At least they serve the food due to its very expensive price, right???
I WOULD GIVE IT 5 STARS IF THE PRICES WERE NOT SO EXCESSIVE, A TEASPOON OF CABBAGE SALAD IS 1 DOLLAR AND THE FOOD IS NOT SAYING. THE TRUTH THEY HAVE TO IMPROVE THE PRICE, IT IS TRUE THAT EVERYTHING IS EXPENSIVE BUT IF THEY ARE GOING TO CHARGE WELL AT LEAST THEY SERVE PRETTY AND GOOD AND A FAIR AMOUNT.
Very expensive prices and terrible food. If you are going to give expensive prices, give quality and fresh food ???