[email protected] - Cholet

Disappointed with this meal: the menu of the day! For the entrance it was copied but for me the bacon was too thick and really very fat. For the dish, the fish was good, however, too salty accompaniment. On dessert, a lemon pie: frozen product? The dough was soft, it was probably not a fresh pie! For the very pleasant service.Quality ratio finally too expensive compared to the quality of the menu.

To celebrate my daughter's 18th birthday and a good hat, you've been spending a good time and avoiding this lack of respect for customers. Bosses not friendly and boss doesn't like criticism. complete idem if you take fish or meat as well for the menu of 26 or 28 euros??? Too much sauce in the dishes masks the taste of the products damage. Good note for foie gras. dessert 11 euros? bof nothing too expensive for this place.

A good table, excellent cuisine, and warm bosses. My favorite spot on Cholet for a nice lunch.

Don't hesitate it's really home and we're very received We were about 27 people. It's a top chef.

The atmosphere and people are nice, but for the rest, I was not convinced. Meat had the taste of charcoal and the sauce was too salty. The salad missed a little taste and dessert was too hard. Too bad, because it was pretty (see my pictures).