Taco Dudes - Chino Hills

This is one of the best taco spots I’ve ever visited. I ordered two tacos, one burrito, and a bottled water, and my total came to just over $10. The portion sizes are generous, the flavors are spot on, and the price really elevates the whole experience. I wasn't expecting to feel full, which is why I initially chose two tacos, but halfway through my burrito, I found myself struggling to finish. I appreciate their simplicity; my carnitas burrito included just beans, rice, meat, and salsa. This minimalism resulted in a wonderfully balanced flavor, and everything was so well prepared that I never had a bite with just one ingredient. The tacos were loaded with meat and had the perfect amount of sauce, which was delicious as well. While they might not be the absolute best tacos I’ve ever had, the affordability, quick service, the fact that it’s a physical location rather than a food truck, the friendly staff, and the great taste all combine to make this my new favorite taco place.

I've only been to this place twice. The first time, I had a BRC burrito. This time, I tried the asada tacos, and I’m so glad I did! They were absolutely delicious! Now, I can't wait to explore more of the menu. I'm looking forward to going back! Haha!

The food was enjoyable. We both ordered the taco plate, and the tacos were great. I would definitely return if we're in Chino again. My son would really appreciate this place—it's a skater's dream!

Taco's were yummy and bean cheese bacon burritos were good as well. Definitely worth a try!

Taco Tuesday is a staple for our family. The El Pastor Taco is absolutely incredible! The Carne Asada is top-notch, and the Wet Style Burritos are amazing. There's a small patio for outdoor seating, but the inside can get pretty hot, especially in this weather, so most people choose to take their food to go. You really have to appreciate these no-frills places; once you discover a gem like this, it’s hard to forget. Sundays are my favorite! It's Pozole Day, made from scratch, of course! So delicious!