Thatti Vilas Chinnamanur.

Their biryani was in the native style. The art of making beeda Neatly folded betel leaves sandwiched with gulkand, layered with sugar coated jeera,desiccated coconut, tutifruity and areca nut. It aids digestion after a heavy meal Follow us on @gluttonnomadsposts #gluttonnomadsposts #glutton_nomads #gluttonnomadsposts #TravelWithGluttonNomads #gluttonnomads #gluttonnomads #viral #trending #GatheringMemorySpheres #travel #food #bangalorenomadnavigator‍

Their biryani was in the native style. The art of making beeda Neatly folded betel leaves sandwiched with gulkand, layered with sugar coated jeera,desiccated coconut, tutifruity and areca nut. It aids digestion after a heavy meal Follow us on @gluttonnomadsposts #gluttonnomadsposts #glutton_nomads #gluttonnomadsposts #TravelWithGluttonNomads #gluttonnomads #gluttonnomads #viral #trending #GatheringMemorySpheres #travel #food #bangalorenomadnavigator‍

One of the worst foods I've had in my lifetime. Parotta dough was so thick and chicken gravy was foul and burnt but still they were served to us. Dosa was pathetic and nattu kozhi fry was half cooked. Worst experience

It's is a very nice place for travellers to have food from here. Biryani is too good. Cleanliness is matter s here. They should make sure to have to clean and tidy to attract more tourists

The hotel is more than 4 decades old and is still maintained at good conditions. The hotel has a Branch of about 5 and 3 of them are located in the theni district too. The serves almost every items from veg to non- veg. The day's menu is displayed on a board with Today's Special from which we can choose our cusine.