L'eau Blanche - Chimay

I've been there since I was a little girl and I'll always go back to it so much we'll enjoy it. The staff is extremely friendly, helpful, smiling, attentive. The kitchen is excellent and the cooking is respected. Quality-quantity-price extra. You have money in addition to the landscape if you eat on the terrace. But mostly try the scavenger, a slaughter. The region's flagship product, my region of which I am proud.

I went this noon to eat on the terrace, all the conditions were met to spend a good time! The service was irreproachable and contact with the staff! On the food side I was able to taste the specialty 'scavèche' which was very good. Not to mention a local beer served with its cheese pieces. Very good value for money.

Excellent restaurant in an idyllic setting. Cuisine generous and of very good quality. Obviously very appreciated in the area, think about booking! The little plus, the table at the edge of the stream:

A very friendly setting along the stream, food leaves to be desired at the level of vegetables because it could have been made on site and not in bags. For the rest everything is very well even service.

A nice place on the edge of a river. Simple but tasteful dishes I love trout and small gray) In sunny weather or weekend, better book!