Ariston Gelateria - CHIETI

But I'm sorry, you have the courage to sell ice creams, which are inevitable, if you have the refrigerators that can keep the ideal temperatures, you can sell the ice cream with balls on the cone, almost loose, if it is so speechless. The staff at the counter must have the professional to tell the customers that the ice cream is almost dissolved, perhaps better a cup, but in this case maybe it was suitable the straw and cmq, is the second. when we happen, even the bad taste, nn know if the reason is the heat, what to say ,nn sell it, a advice to the managers turn a little until then better the ice cream packaged thousand times

Good ice cream in Chieti Scalo....good price, good ice cream, friendly staff. I place them gluten-free tastes. Great.

Excellent ice cream, super tastes, so much choice of ice creams without milk and without really super recommended egg. Congratulations to Mr. Thomas!!

According to my modest opinion the ice creams are more than good, excellent ..... fair price.... certain ice cream shops sell creams to 20€/kg......complimenti Ariston

The best ice cream you can eat in the area made with raw materials of excellent quality including milk that is organic and not with the sachets like most ice cream shops. The passion of the owner of the Thomas bar for his work is also seen in the tastes of ice cream that you can only find from him... If you want to eat a top ice cream in the area, my advice is to go to Arizona. My favorite is at the pistachio!!!