Pazo De Iria - Chiclana de la Frontera

Amazing food and top notch service. The menu is creative, but food is fresh and stands on its own. You can tell the passion they have for food and hospitality.

Spectacular food and attention. Starters liquid shrimp pancakes an explosion of flavor, croquettes, cod gratin with cauliflower and truffle very curious and fried octopus with a base of Parmesan, and to finish off Galician beef ribeye matured for 90 days that has a very strong and particular flavor, you love it or you hate it, and beef steak that was unbelievably good (although we ordered 1.5 kg of each, the waiter knew how to advise us and serve the ideal amounts and put 1.2 and 1.8 respectively). As for desserts, we ordered French toast, truffle cake, carrot pot, which are not bad but not surprising, and the best thing is the pistachio coulant. To finish the attention of the waiters that cannot be better. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tortillitas de Camarones Líquidas, Postre Maceta de Zanahoria Parking space Plenty of parking Parking options Free parking lot

The food is good, the quantity for the price is not bad. The desserts are very elaborate but I personally did not love them Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Zamburriñas Con Salsa Nikei

Gran experiencia. Volveremos La comida buena. Los camareros, un buen detalle, enseguida nos indicaron que era suficiente con lo pedido y no pidiéramos más Lo.mejor El pulpo, sin duda. Hasta pronto

Todo delicioso, el servicio impecable, las albóndigas de pulpo como sugerencia del chef exquisitas, todo de 10, repetiremos sin duda.