Marisqueria Los Pescadores

We made up with friends on the terrace of this fish restaurant. The menu is impressive, with many dishes. The big redish fish we had was tender, but not very tasty and also the side dishes (potatoes of course, pimentos with onions) and the starters (oysters, squid) were good but not really special. I wouldn‘t mind eating there again, but I wouldn‘t crave for it.

Two of us really enjoy the Dorada fish. One of us take fillet steak. Normally in spanish fish restaurant is not recomended to choose the meat, but this time the steak was actually very nice.

We eat there very good of fish in the oven that they offer us , the vetetables that was together in the oven with the fish received the best taste and you like more. They hold regularly only fresh fish and the best to asked the waiter.

Good shrimp, super cool and good fish, good treatment, sensational site watching the sea, highly recommended.

Lovely fish I had sword fish very generous size and nicely cooked. The service was good and staff friendly seemed popular with the locals always a good sign.