Palermo's Of 63rd Pizza And - Chicago

We came here after the original restaurant we wanted to eat at was full and didnt wanna go to some tourist trap downtown. You know you've struck gold when you find an old Italian restaurant owned by the same guy since its inception decades ago and hecomes out and greets his patrions, thick accent and all! The interior is old and vintage (adds to the charm! and the walls arefull of autographed photos of random and obscure Bears players and celebrities who have dined here through the years. The foodis amazing!! So worth driving a half hour out of the way for. He also gave us the bill on a hand written ticket ???? and gave usfree dessert. this is everything I could ever want in a restaurant. This is exactly how it should be done. The one drawback isthe price. Be prepared to open your wallet here because it is not cheap. It was 100% worth it to us, but it was the mostexpensive restaurant we have ever eaten at for 2 people and an appetizier. Totally understand with this economy and all, butsomething worth noting! Thanks for an amazing meal!!!

This is the best Italian comfort food on the face of the earth. The pizza amazing. The chicken tetrazini one of the most amazing dishes I have ever had. To Don Franko. Bravo Bravo!!

Best pizza in Chicago, hands down. All you need to ask for is sausage extra extra sauce.

Great pizza absolutely..Polite when taking order..Have been customer for years..

Typical old school neighborhood pizza place with exceptional pizza. The sauce was amazing. Perfect combo of ingredients and cooked just right. Possibly the best pizza I have ever had.