Merla's Kitchen - Chicago

As hungry northeast schoolgirl, the night classes, merla’s kitchen was great. I recommend the adanadas. one lasts for a big snack, two of them make for a full meal.

Amazing eating. probably my new favorite restaurant filipino in the city, everything I tasted was amazing. the chickenadobo, pan said and fish empanada. will definitely return

Dined for a late lunch Tuesday 7/6. written early in the morning for reservations for 9 people. empanadas are really good! the bark and the chicken ordered, much filling and the crust was slightly sweet. bus sooo delicious. we ordered the Shanghai flowers and the pancite bihon from the catering site. both were good and satisfied. but we also ordered individually. two of us had the lechon kawali, my partner lechon was nice, hot and crispy. mine was on the warm side and parts of the black too dry. two other fritted wings (they could make up their minds, but they said it was good.) another ordered huhn afrida and empanada escape. and another ordered the sweet court. there was a bit too much soy-based sauce. pleas remembers that it is one or two women's show. the food came out slowly, suggesting if they were there or are familiar with filipino kitchen. before. they put their order about an hour before the arrival.

The best restaurant the food is so amazing so rare the flavors so authentic best food ever!!!

Merla does a phenomenal job!!! Food was exquisite and it was a beautiful atmosphere. 10/10 recommend!!!