Knife Restaurant - Chicago

What a great placeFood was awesome and service even better Small menu, but all bases covered, so its a good thingSteak, pasta, fish.

I finally visited Knife last night after wanting to go for a long time, and it exceeded my expectations! The steaks were cooked to perfection, and the service was outstanding.

Great to have a place like this for a nicer dinner in North Center/Lincoln Square without having to go to a more established steak spot in Gold Coast or

I've been here a couple of times but this time it was a little disappointing. The braesola starter which I love really saved up on the mushrooms. And they were plain old mushrooms, not the fabulous wild mushrooms they had in the past. I was amazed. The pasta specifically was salty and dry. The fried calamari and prawns were very salty too. The quality of the food that goes into the meals is really top notch. In their defense, we went there right after the holiday weekend and maybe it was a little different. It won't stop us from coming back in the hope that it was an anomaly rather than the norm.

I love the fresh and clean atmosphere! Lots of wood and white! Greeted by the owner on every visit! The food is delicious. I had the pleasure of staying from 730 seats to 10!