Elske - Chicago

Elske missed the mark on nearly all of the dishes. We ordered 6 between the two of us (a small tasting of sorts, as the server couldn't sell us on the tasting menu, unfortunately). The juxtaposition of flavors was very stark and interesting (e.g. swordfish with parsnip and pear), and in some way inventive, but each dish we found only interesting (not great, and sometimes just okay or meh). Further, the flavors of the underlying dish's highlight (e.g. the striped bass) didn't shine, compared to the accoutrements. The cocktails were similarly meh. The main chef's old joint from a few years ago, Blackbird, was unfortunately much better.

After a two week trip in the US, we chose Elske for our last evening and we couldn't have wished for more! The food as the service was outstanding! Super delicious, very varied set menue and truly mouthwatering dishes: a treat! Thanks to the whole team for creating such a wonderful, memorable evening!

A lovely restaurant. The swordfish and duck liver were phenomenal. The fireplace outside is also a very cute cozy place to grab a drink if you’re early for your reservation!

We were fortunate enough to have our wedding at Elske Oct 2023. The day could not have been better because of everything the staff did for us. Renee, the restaurant manager, was excellent so kind, accommodating, and professional! The service, food, and drinks were great! Our guests had so much fun, and we really can't thank or recommend Elske enough! Oh and the cake was fantastic too!

This was my first experience with a tasting menu, and Elske in particular. The service from the moment we walked in was welcoming and cordial. Every member of the staff was happy to help and answer questions about the dishes and the overall restaurant operations. Beyond that though the food was unbelievable. Every course and item was perfect for taking your time and letting all of the flavors hit you and work in concert. This is absolutely a recommendation to anyone looking to try something new and engaging.