Davanti Enoteca River North - Chicago

The service was immaculate and the wrong eating was always delivered to our table. Unfortunately, the food I ordered was never made to my table. my edifice had finished their meal before a new dish was made for me. extremely annoying, but they have compiled my escape. That was the right thing, but I don't want to go back. the taylor street location is much better.

This place was such a pleasant surprise! the restaurant was connected to our hotel courtyard marriot and the menu immediately caught me in the eye! we had a maid night with my mom, sister and 2 year old daughter. the personal has made us feel at home as soon as we have set ourselves. we loved the oven pizza, the butter squash ravioli and the wine list! we have shared big laughs, funny photos and will definitely come back.

I am regularly to davanti enoteca, since it opened in the north of the river and it visited at least once all two months. management, waiting and the kitchen support have not only exceeded my expectations for good quality and well prepared eating and service. they go the extra mile to fulfill my diet menus and are most often agree to the substitutions or other modifications at my entrees. the prosciutto-veal essential balls, the warm squash farrow salate, the meerrot oktopus and the ragu of the day are always great selections and my favorites. the special zuppe di mare that I had was wonderful and they should make it a standard menu item.

This restaurant is amazing and is now on my list of must visits when I am in chicago. the groundless mimics are great. I had the iron benedic and it was the best I ever had!

My go-to restaurant for very good food and service. The restaurant is not luxurious but it cuts no corners on the food it serves.