Chilam Balam - Chicago

The food was amazing. Shareable plates that are great for the whole table. Small restaurant with just a few tables, so make a reservation. Just so good! Drinks were good too.

Chilam Balam is like home to me. Ever since I started coming here I couldn't stop! The staff are always welcoming and friendly, while serving up some of the BEST twist on Mexican food, in a exclusive type environment. I couldn't recommend them more. There is a reason they have been on the Michelin Guide year after year. Best spot in the city!! (My recent order Fresh ceviche, chicken flautas, roasted rack of lamb juicy flank steak, and make sure you ORDER THE HONEY PASILLA PORK RIBS!! Thank you!!

At the suggestion of our server, we had the chef’s selection—a wonderful array of appetizers and entrees, each better than the last. To be honest, everything was delicious, well seasoned and attractively plated, so you probably can’t go wrong with any of the choices. The space is small, the noise level is a bit loud, and they keep the tables turning on weekends. You have to Venmo a deposit to make a reservation, but the food and experience are well worth it. BYOB.

Absolutely incredible experience. I've been here with my fiance a handful of times, and it's always amazing. Luis is a fabulous server and host, and Soraya in the kitchen is incredible. Truly a unique but special experience every time we go, and we can't wait to see what their future holds with the Michelin nod!

I have been a Chilam Balam evangelist for a long time but now won’t be coming back. Highly irritable and testy staff. Unfortunately, it’s not a singular experience for patrons, as evidenced by nearly every sub 5 star review having to do with an off putting encounter with the owner, not the quality of the food. I actually love the food but would rather spend my at an establishment run by professionals. Sadly, I’m anticipating a reply comment peddling misinformation to excuse their behavior as I’ve seen them bold face lie on multiple reviews. Just check out their responses to every critical review it’s weirdly all deflection and reminds me of an angry 13 year old on Twitter. Google “Chilam Balam rude” and read for yourself…yikes.