Cabra Event Dining - Chicago

Cabra was a super fun experience! The location, on the rooftop of the Hoxton Hotel, is fantastic and the way that the space is designed gives it lots of open air seating options in summer, and lots of covered options for when it?s colder. The menu is lots of fun, with smaller and larger shareable plates and Stephanie Izard?s innovative touch is clearly present throughout. All the food we tried tasted great, with a few super indulgent treats, like the smashed fingerling potatoes in creamy but light cheese sauce, or the goat empanadas. Such a delight! Service was good, though a bit slow our waitress told us that they had two staff members call off unexpectedly. Given that, I think they staff did fantastic and remained friendly and upbeat throughout. An absolute recommendation!

Taylor was incredible, if possible request her as your server!!! The food was exquisite too good to wait to take pictures of it first. We did however get a picture of the wine we enjoyed. Taylor made a few excellent suggestions for our night food wise. I had a great birthday celebration here and would definitely return!!! I especially appreciated the laid back pace so that I could truly enjoy my time with my sister! Five stars without a doubt! ??

Cabra is a gorgeous hotel rooftop restaurant by Stephanie Izard. I'm a big fan of her restaurants because her food never fails to punch you in the face with flavor. This place carries the legacy well. Everything was bright bold and delicious. We tried a ton of dishes but a stand out flavor bomb was the mushroom ceviche. The busser Javier was an absolute delight and elevated our experience!

I celebrated my birthday, we had a nice quiet dinner.

Perfection! we have asked our server to select our dishes so we have the best, first experience and it was amazing. celebrate a special birthday with our group of 5 and cannot wait to go back!