La Stiva - CHIAVARI

Contrary to that bad recommendations we've been here for dinner and we were pleasantly surprised. Lovely waitress called Sofia who spoke English and was willed to help, not as much of the other ignorant Italians, perfect food (spaghetti e vongole, taglierini alla ricciola, pizza with ham Parma) and a place where you can let the evening end. Thank you.

Do not try to order Fritto misto . The choice of fish served is very poor. There is no fish flesh to eat, just loads of bones and skin. Very disappointing experience.

The restaurant is owned b Mauro Mercurio. Asking for a 'Fritto misto as advertised on the displayed blackboard menu I was served a dish with load of small fishes, more suitable for a Zuppa di pesci (Fish soup). Very little fish to eat (30-40 grams) after very hardly trying to find some flesh. Far too many bones, burn skin and very little taste due to very poor quality of over-used oil. When complaining ,I was told that it would have been up to me as customer to specify what type of fish I wanted, and not up to the waitress to ask. The same waitress that would ask what type of water or wine one wanted. Very disappointed, not worth the experience, especially since there are so many other local restaurants nearby which can offer much better quality and taste..

All'interno del porto di fronte all'altalena delle barche al mooring. suggestivo suggestivo suggestivo suggestivo suggestivo

Ho bevuto champagne, cozze homangiate ai searaspaghetti sulle rocce! cous cous allacantonese Ti ho messo suffritta, piselli brodovegetale in efrittata in scatola. Non ho messo ilprosciutto perché è l'avversione di ristoranti initalia, non esiste in quei cinesi! MARINELLA Chiorinoi