Okra Cafe - Chiang Rai

This is a nice place, western food only, high-ish end J, the owner, graduated from a professional culinary school in Australia, as such she knows food, prepares very good food, uses professional ingredients such as truffle oil, The place is on the east bypass road, recessed off the road a little, it is by itself, western architecture, glass walls, air con, a couple tables outside, OK prices, spotless bathrooms, OK English, recommended

Too good to be true! We love the steak, salads, breakfast, coffee, and the owner/head chef's artistry with superb ingredients.

Pleasant place close to the highway but easy to miss it. Excellent food although not cheap.

The experience was excellent! The T-bone steak was huge and incredibly flavorful, tender, fragrant, and absolutely delicious. The spaghetti was also great; everything I tried was tasty. The drinks on the menu were delightful as well!

The food was incredibly delicious! Not only is the kitchen skilled, but this restaurant also excels at cultivating high-quality ingredients to serve their customers. The vegetables used are both fresh and of excellent quality. I highly recommend it! If I have the chance to visit Chiang Rai again, I will definitely stop by. As for the prices, they are very reasonable. The chef is really friendly too!