Chester Common Table

Its getting one star because i cant put 0, food was not good, like couldn't get past two bites not good which sucks for a 20 dollar meal. also sucks they let a huge birthday party go on right in front of their register/pick up counter forcing anyone whowanted to sit at the bar or pick up orders to be apart of someone else's celebration. would i go here again? I wish I didn'tcome here in the first place. what a waste of money.

Great surprise. Great fresh food, great atmosphere, exceptional service, at a fair price. Local beef burger was awesome and the jambalaya was perfect. CCM is a hidden gem. Make reservations to be sure to get a table. Only "knock* would be the outdoorseating area could use a little sprucing up. Thank you Chef.

Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5

Owner is rude, unprofessional, and should not be able to work in customer service. Went to see fathers band play on a Friday night, which they have done for over a year now. Reservations were made for 12 on the hottest night during the heat wave. They decided to let band know they were playing outside in their backyard which was unkept to say the least. It was 95 with 90% humidity. They set up tables that were opened and set for service. My family reserved a table for 12 inside like we always do. But! outside we were told in the sun only 9 people could sit on top of each other in the sun at reserved seat for 12. Not enough room. The Average age of the guests were 70 years old! But there were about 5 other open tables the open tables were. Open! No reserve signs. No hostess. My family sat at one of the tables next to my family and more family friends came and sat at the other open table. The owner Aaron I believe is his name came out and told three 80 year old ladies who drove 50 miles and get dinner and drinks were told to go sit in a dirty table shoved off to the side in the sun because these tables were reserved! As well as the one my family was at after I had purchased drinks. I, being a food director for 25 years said to him. You know you should put reserve signs on the table if they are reserved. His response to me was. I can do anything I want to. I said well we are all here purchasing food and drink from your restaurant and treating customers like that is very unprofessional. I said that’s just wrong making us move to a dirty table in the sun. He got in my face and said “who do you think you are lady??” I stood up and said I am a paying customer who is bringing money to your hurting business. I said I’m trying to give you some advice on how to be professional! He told me to get out of there. He was kicking us out. He will never ever have my family and fathers band there again! As we were walking out there were 10 open tables inside and zero customers waiting for a table! The place was close to empty. Appalling! This place should thank us for bringing any money to a place that serves cafeteria style food at best for $22 a plate for over cooked pork loin and canned gravy. The winter months we were literally the only customers and he was sketchy those times but we ignored his bad day. But it’s who he is. Thank you common. We went to comfort kitchen in Huntington about 4 miles before this hole and the food, service, and drinks were all awesome!

Service: Dine in Meal type: Dinner Food: 3 Service: 3 Atmosphere: 4