Mercure Chester Abbots Well

First class service and eat suitable for master cook

The appetizers were brilliant, I had the squid and my wife had the brot with olive oil and balsamico vinegar main course I had the steak and ale cake served with broccoli and maische kartoffeln, although the eating was very hot the maische was powdered kartoffel and that was the same on the meal of my wife she had the laughs that was delicious. we had deserted I had dark chocolate and cherrycake this was served with coconut ice cream and my wife had the panacota these were ok, but I felt they were not good.

Ayo our waiter was beautiful, personal and with a sense of humor. we made ourselves happy and showed us the table with one of the things I had asked. in my online booking. ayp gave us enough time to read the menu and decide what we wanted. eating was nice and surpassed our expectations. sharing platter, steakhouse burger, korean kimchi burger, s’mores cheesecake and sticky toffee pudding with custard, 4pints of pepsi max total £82, but we had £50 yums so our jubile meal was just £30! thank you. the fork!

Excellent food and service in a stylish hotel. The menu is shorter and less ambitious than a previous visit, but it is quality products, well cooked and good value for money. Enjoy crispy, wild mushroom truffle linguine and a sensational dessert caramel souffle that came cold (no preparation delay!). Very recommended.

So good. Bargil and waitress Lucy was so welcoming and so nice. And very sweet!! I loved it here. Too bad the menu was limited, but great.