Five Alls - Cheltenham

We ordered four vegan dishes and one vegetarian dish out of a menu with a total of 17 options. Four of the nine pages were dedicated to vegan dishes, while the rest contained dishes with dairy. There were also many vegan options that were gluten-free. The "pan-roasted butternut squash with sesame and kimchi" and the "roasted cauliflower steak with carrot puree, grapes, and pine nuts" were both delicious.

We tried a total of 17 dishes at the restaurant, with four being vegan and one being vegetarian. Four out of nine pages on the menu were dedicated to vegan options, while the rest contained dishes with milk. There were also plenty of vegan and gluten-free choices available. Standout dishes included the pan-fried butternut squash with sesame and kimchi, as well as the roasted cauliflower steak with carrot puree, grapes, and pine nuts. Both were incredibly delicious.

There are four vegan and one vegetarian dish out of a total of seventeen options on the menu. Four out of nine side dishes are vegan, while the rest contain dairy. Many of the vegan options are also gluten-free. Some examples include pan-fried butternut squash with sesame and kimchi, and curried cauliflower steak with carrot purée, grapes, and pine nuts. All of the dishes are delicious.