Pier 22 - Cheju

Great food and moderate price. They bake their bread in the store. Owner speaks English and the waitress was very friendly.

Delicious seafood cook with jeju wild shrimps, potatoes, sausage and sweet corn. Add lobster tails and belly to the piece. Now 24,000 EUR per person. Very pleased that we have stopped right from a local pier #22? .

Great food, great experience! Scampi and lobster, plus corn/potato/hot dog. One of the employees could speak perfectly English and was super friendly; give us an introduction to the menu, teach us how to use the tools, and always keep an eye on us to make sure we are okay. Very recommended!

It 's nice to have a Southern style shrimp boil at a restaurant by the sea here they call it 'Seafood Pot BBQ ' (actually 'taewak ' 태왁 in Korean, which refers to the fluorescent orange buoy that the female divers [haenyeo 해녀 use and you get a bucket of boiled scampi (15,000 won per person, caught fresh, the sea 's right there! , and, sadly, just one potato and one half corncob. You have to pay also for the sauce you want (ranch sauce is free, but the recommended butter sauce is an extra 5,000 won , and you can add a lobster for 30,000 won. It was all good, though short on potatoes and corn. But they really make a good gin and tonic, with black pepper corns and cardamom, and you can choose from Beefeater, Tanqueray, Bombay Sapphire, Hendrick 's or now popular Monkey 47.

It's fun but I guess I was expecting something more like boiling crab. I wasn't as full compared to the work I put into breaking the shrimps apart. It would be a fun place for kids or something different to do for food.