Red Chilli Sichuan Restaurant

We entered to great appetizing smells and a polite staff. A quick wait time and we had our table. We started off with tea and crispy yummy spring onion pancakes, even though it was deep fried the pancake was not extra oily. Next was kind prawns and red chilly special sauce, which was just amazing. The sauce was all tingly and numbing like true schizuan pepper, the prawns were fresh and perfectly cooked. We also had stir fried noodles with chicken which was again great. The chicken was not boiled and sit fried, it was coated and deep fried then added to the noodles. The portion size was great.Will be back to have the barramundi and twice cooked pork belly.

Have been a few times and the food is always very good. Unfortunately the service stops it getting a higher rating. If it was an inexpensive Chinese restaurant with great food then the service wouldn't matter but it's not cheap so we expect a bit better. Staff are relatively friendly but at times are unresponsive when we are waving our arms trying to get them to come to our table : Great food though...

Friends and I love Sichuan food, so we decided to come and try this place out. <br/ <br/ The place is quite busy at 6 on friday, but not to a point you need to make a booking.<br/ <br/ We got spicy chicken, eggplant, mapo tofu and spicy beef. The chicken cold dish was not as good as the one I had before in other places, but it was boneless and easy to eat. All sauces tasted a bit similar, nothing too wow.<br/ <br/ Everything is a bit too oily for my liking. However the portion is big and price is reasonable. Can omit tofu. Maybe we will try some other non-saucy dish next time.

We came here on a busy Friday nightIt's cool that customers can choose the dishes from an e-book instead of a paper menu.

We came in a quiet Monday night and ordered 3 dishes. the fish fillets were spicy and tasty and the customer service was great because the waiter offered to get the chilies for us (otherwise I think we would eat chili instead of fish). the cub was also very tasty and was probably our favorite. However, I do not recommend the deep fried aubergine (which is not on the photo) because the skin was not properly cooked. we were quite disappointed at this court. overall the employees were very helpful and polite and the courts were mostly good.