Gallus Gallus - Chatswood

Hands down the best Korean Friend Chicken in Sydney. As a chicken lover (and Korean by descent), I have been to all different places for fried chicken - the one in Strathfield pub, Homebush, Arisun in CBD, Sparrows mill on Liverpool st and two other places in Chatswood - and Gallus by far is my favourite. I just keep going back to Gallus unless I am in a different suburb and my friends choose to go elsewhere. Gallus has the best sweet and spicy chicken and they use great quality chicken - juicy and lots of meat, cut into big chunks. They're super crispy and the flavour is on point.

It's been around for years and I have never bothered to go in as there was nothing that really intrigued me. Anyway, after a good night drinking a friend urged me to try them out. What better food to have than fried chicken after drinking.  The menu specialised in Korean Fried Chicken and there were different selections of sauces and seasonings to go with it. Being a Korean restaurant, there were also your standard fare on the menu. We ordered one of the set menus being a whole fried chicken and two cans of beer for $36. For the flavours we chose the original and soy. The fried chicken was chopped up and coated in a light batte coming out very crispy and all the pieces retained a moist flesh. The dish came with a side of cabbage salad and pickled radish.

Suburbs like Chatty and Stra are packed with KFC (Korean fried chicken) places. Gallus Gallus is the best place to go to for a a late night chimaek experience. The interior also has that drinking place feeling like many places in Korea. Moreover, Gallus Gallus offers a huge range of fried chickens and alcoholic beverages so it's good place to go with your friends. I recommend the scallion topped fried chicken or pa dak. The chicken is super crunchy and succuluent, and the scallion adds a bit of freshness and flavour to the dish. Enjoy with a glass of Korean draft beer or some soju!

Cozy restaurant and great local place for chicken and beer with a few friends. Definitely not the best chicken around (all their chicken is frozen) but still pretty decent. I would actually say it's been the best fried chicken in Chatswood area. Good choices are the spicy chicken and the wings, and the dak galbi is okay.

This shop is small, has about 8 tables which seat about four ppl on each. The tables are actually outside undercover.. super dodge looking, reminds of eating in the streets of Thailand. We had the meal deal where u get a whole fried chicken marinated with soy and garlic plus two Korean beers. $36. Cheap. It's suppose to be a whole chicken but it didn't seem like there were any chicken thighs, because a lot of the pieces look like breast and were quite dry. The taste was there but maybe I will try ordering just the chicken wings nxt time, so it's not as dry. Also ordered the spicy seafood tofu soup $15 with rice, a definite pass.. watery and not spicy. One of the worst I've ever had... This place does not offer side dishes like most Korean restaurants.