Brasserie des Arts

What a sound, simply made it in the time of the place is full by having a plate du jour each mine was a cheese and Chutney star, and kalb for pornstar, claire had the same starter, but rump steak for pornstar, glass rosie. each, for euro, well cooked and tasteful, and much. very good service and nice staff. and all the food was cooked to order. well done.

The accident on a rewarding restaurant, while the journey always leads to happiness, and that is one of them. the brasserie, which is open for lunch and Thursday/Friday Gourmand dinner, has a real cook in the kitchen. each court gives special attention. it is easy to cook with a magic whirlpool, fresh ingredients and fair trips. bark seems to be in the middle and at the days we ate here it was a plat du jour choice. while no French beef fan, this chef (olivier defosse) could make it change. his menu has at least and the choices of the main plate (as mentioned bark meat, but always another meat like pork or hawn), dessert choice. the daily menu is highly recommended, to good trips. here hits gum on the street and the talent of the cook can best be appreciated, even if the choices are not their favorites, they will be at the end. the wine list was more than sufficient, with selection of glass, pichet or bottle. again, quite expensive. the interieur is simple, peaceful, modern. the restaurant fills up quickly for lunch and lunch is sold out. it is located at the main entrance of the village, near the castle, so perfectly placed for visitors. it is served and excellent review by us, the type of food kept in the eye. ask for the Gourmand dinners (on Thursday and Friday), which were really a special and good value for money. we're sorry to miss it.

The three cursor menus were perfect and very good value for money. the open wee were delicious and went well with the food. it was good to book in advance by phone because all the tables were taken.

Two friends and I tried to go here for lunch a week and arrived in there were no tables available. I made a reservation and the next day I took another friend. they are only M-F for lunch and open without reservation or arrival... especially it is difficult to get a table. I chose from the daily special and had the quenelle aux poireaux and the pintade. both were wonderful. the service was excellent, friendly and fast. the atmosphere was open, bright and full of energy. this restaurant is owned by new owners since we lived in chateauneuf and friends say it is the best and their favorites in the city.

Wow ! Beyond my expectations. Could never imagine that I would have one of the best meals of my life in such a small town . I had salad with artichokes as a starter and then fish fillet with unbelievable side dish that tasted like...the best thing I have ever had in my life . I can't really say what it was but it was just fantastic ! The desert was vanilla cream with fresh strawberries ! Yummy .. can't explain in words how delicious it was .