Chez Bimon - Châteauneuf-de-Galaure

I had the opportunity to go to Bimon shortly before the containment announcement. I had to go back at 1:00, but I had to get the dog out, that the canaillou ran away without his rope, I caught him at 9:00, oh thank God, he's fine and his sister too. The chief of understanding and close to Pierre-Jean Chalençon allowed me to spend the rdv at 11:00 (I can afford not to work the next day anyway). Once on site, what a regalade for the eyes of the chairs of an unprecedented oak wood, elephant plastic tables, walled paper.... and when I was able to order a part of raclette for only 50€ (confidence bond) and ketchup supplement (for 10€) it is also to this meal that I politiciand the winning return of Xavier Bertrand in the service of his young galning for Yann arthus-bertrand

Very friendly, very (even a little too much) warm by the chef. A treat for taste buds, especially for Dutch...

Very good, very good. I took the carpaccio of pork toys in mice of lamb in milanaise, and I did not regret it. Otherwise the decoration is pleasantly original, the two false mujahidin hanging in front of the perron are very realistic. Small flat, the boss (a sensa type doesn't do the dishes, there was a trace of tree trunk in my plate.

Great love evening around local specialties! The decor is unique and the musical atmosphere at the top: it reminded us of the country....

I went with my friend all the time, Mr. René Coty. We took in the entrance the speciality of the house a beurred biscott (excellent) and in flat, the calf blanquette. How would she tell me? Well, she's good!