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Bidrage med feedbackI went with a larger table (12ish) with a reservation. We had an excellent server that could navigate the long table excellently, pour wine and grab orders. He did a great job. Everyone at my party was happy with their meals! I just held it with the beet and Arugula salad and really enjoyed it. It was very lightly dressed-- You could really taste the ingredients and this is ideal! Friends had the steak for two... It's such a big part, but it was delicious. Definitely share more than enough. The facility is beautiful, much lighter than the previous facility. The restaurant filled out, but never got too loud for us. Not sure what the magic is, but it was appreciated.
Tremendous food and incredible service. One of the best meals I've ever had. Amazing east coast flares, beautifully decorated and exceptional attention to details. Breads and Charcuterie were the best I ever had. Cable tongues were excellent as well as bone marrow. Steak melted in the mouth. Wonderful wine selection also. The chefs did an enormous job! One has to stop at the restaurant when in Charlottetown and love good food.
This place is great. Big cocktails (we tried the dark roasted old fashion and the suffering zombie). Prosecco was also delicious. Food was also quite amazing. I had the Halibut and it was probably the best I ever had. Very recommended!
That was a great place in Charlottetown, to which I would go back. We shared the Lobster picnic for two that was very rich and very tasty. The deconstructed butter poached lobster was perfectly cooked and beautifully paired with the veg and basil aioli. Your drinks menu is great and I very much suggest trying the peach whisky iced tea when this is your kind of speed. I will be back there the experience was great and the location is super direct on Queen st.
I have travelled all across Asia and have been thoroughly impressed by their cuisine. This is the first time in a long time that I have been impressed by Atlantic Canada cuisine. Absolutely delicious. On cloud 9 right now. Tunaverse was incredible and the dark chocolate brownie and gelato dessert was to die for.