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Bidrage med feedbackVisiting from Chicago we were on the lookout for an easy going friendly pub experience. There are No servers, no front desk staff. Walk in, seat yourself and scan a QR code for the only menu. Once you decide on your orders you must go to the bar and wait for staff to take your order. Staff comes off as very indifferent, an air of superiority almost. If you don't understand their service model they seem irritated. Once you pay for your order you're presented with an option
Very self serve kinda place. No menus. You need to scan the QR code to get the menu. Then you have to go to the order desk to order your meal, don't forget your table ! We ordered mac and cheese $9, Reuben$14 no bread) with tater tots and 2 cokes . plus 2% $6 tip. Not sure why.... I had to request cutlery. Mac and cheese was tasty but food temp was on the cool side. The Reuben was more of a hash mixed with the kraut topped with some melted cheese. All in all, not my
Wide variety of beers. Nice, big space in old industrial building. Love their double-sided fireplace. This has been a go-to place for us for decades. Our last visit Dec 2021 was just a beer and appetizer visit. Vegetarian wife got their Cauliflower Wings (pic). They were great, both liked them. We had some sweet/tangy sauce like asian-chili or something. We also had an order of boneless chicken wings (pic), and they were moist and tasty. Typical mild buffalo sauce hit
Amazing and great beer selection, good food, nice environment and friendly staff. Had their Ruben and Sweet Potato fries and highly recommend their Anastasia's Chocolate Fantasy stout. Also had their Spooky and Virginia Lager which were also good. Of note this is not a sit down and have a waitress take your order establishment. You order your food and drink at the bar, and your food will be brought to your table. A brewery that serves food is always a plus.
We 've been to South Street before but not in a few years. For the life of me I can 't understand what took so long! The atmosphere is great, the barkeep on duty was top notch, the beer outstanding and the food delicious. What more could you possibly ask for. I started with a 'Blues Buster ', a Blueberry Gose loaded with flavor. Right now it is only on tap. It 's a seasonal beer and next year you can look for it in cans and bottles. I also had a 'Hop Grove ', a tropical IPA also
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