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Bidrage med feedbackThis restaurant has been closed since July 2018! You should remove it from your website.
Initially, there was a hiccup with service as our waiter seemed inexperienced, and the restaurant was quite crowded. However, we brought this to the attention of Chef Jason, who promptly assigned a waitress named Pat. She was attentive, efficient, and did a fantastic job. To show his appreciation for our feedback, Jason even went above and beyond by composing our meal times and desserts, which included New York cheesecake and death by chocolate cake, both of which were outstanding. If it weren't for the issues I mentioned, I would have rated our experience 5 stars. Nevertheless, we will definitely return, as this restaurant demonstrated a genuine commitment to customer satisfaction.
It was a fantastic spot to take in the views of the city. However, the menu we saw online did not match what was offered in the restaurant, so we ended up having just one appetizer and a few drinks before deciding to go out for dinner elsewhere. I recommend calling ahead to check the menu before visiting.
The weather must have affected the restaurant significantly as we were seated in a banquet hall/ballroom in the hotel instead of the actual restaurant as we expected. The six person tables were lined up as if it was a cafeteria or high school dining hall. I wasn't sure how they would handle the rain, but I guess that was their solution. It seems that our server was filling in for someone else as she did not know much about the food, had on someone else's name tag and pretty much ignored us after taking our orders. I don't know what ascribe the problems with the food to, except it may have been prepared by hotel staff rather than the restaurant. The prime rib was cold. The burger was extremely small and difficult to locate in the bun. The risotto was very salty, possibly because of the very small amount of crab and large amount of ham. This was not what I expected at all. I had read very positive reviews and had been told by friends that the food was really special. Unfortunately, this was not our experience at all.
Obviously overbooked the night we were there. Ended up at (essentially) card tables in a ballroom while the “prime” restaurant space was vacant with “reserved” cards on the tables. Will NEVER go there again
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